Tuesday, August 24, 2010

Watermelon Frappé

Summertime has finally hit southern California last week and there is a lot of celebrations still going on and parents are excited to know their children will be going back to school in a few weeks. While we continue this last hurrah before the start of fall, consider a watermelon Frappé that's cool, refreshing, not too many calories and can be enjoyed by both adults and kids alike. Watermelons are in abundance and are a sure quencher during the dog days of summer.

Cheers,

John Apodaca
john@daddyosmartinis.com 

Watermelon Frappé 
1 small watermelon
5 tablespoons of powdered sugar
2 cups of crushed ice

Place a quarter cup of crushed ice into a blender, add a quarter of the melon flesh and sugar and blend until smooth.  Pour the mixture into a pitcher and put to one side.  Repeat the process  three times to make up the right amount. Pour into ten tumblers and enjoy!

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